I am still near, Watching the smiles I prized on earth, Your converse mild, your blameless mirth.[64
- Date of account
- Late nineteenth-century compilation
- Source
- The Ghost World
- Reference
- The Ghost World · selected passage 38
- Rights
- public_domain
- Language
- English
- Record updated
- 2026-08-24
Record summary
Many West Indian quays were thought to be the haunts of ghosts of murdered men; and Sir Walter Scott tells how the Buccaneers occasionally killed a Spaniard or a slave, and buried him with their spirits, under the impression that his ghost would haunt the spot, and keep away treasure hunters
Published source text
Read the available text below. Archive transcriptions may contain OCR errors; later context is labelled separately. A recorded claim is not a finding that it happened.
Source passage
Source text · mention onlyMany West Indian quays were thought to be the haunts of ghosts of murdered men; and Sir Walter Scott tells how the Buccaneers occasionally killed a Spaniard or a slave, and buried him with their spirits, under the impression that his ghost would haunt the spot, and keep away treasure hunters. He quotes another incident of a captain who killed a man in a fit of anger, and, on his threatening to haunt him, he cooked his body in the stove kettle. The crew believed that the murdered man took his place at the wheel, and on the yards. The captain, troubled by his conscience and the man's ghost, finally jumped overboard, when, as he sank, he threw up his arms and exclaimed, 'Bill is with me now!'
Historical context
Contextual commentary · mention onlyThis material belongs to a folklore tradition. Story type, collector, community, transmission and literary editing matter when comparing it with other sources.
Modern context
Contextual commentary · mention onlyLattice compares motifs and reported features without assuming that a traditional being is a biological species or that similar stories document one external cause.
Investigate related details with Anomaly Graph’s account-based search, or read how matching and provenance work.